Raspberry Leaf Tea "Push Punch": Your Favorite Labor Prep Tea Just Got Tastier

You could drink Earth Mama's Organic Raspberry Leaf Tea on its own to help prep your uterus for labor. It's delicious hot or you can drink iced red raspberry leaf tea if you prefer.

But if you're looking to up the taste factor, make yourself this "Push Punch," a delicious mocktail that does double duty.

All you need is Earth Mama's Organic Raspberry Leaf Tea, along with a few other easy-to-find ingredients for this simple recipe.

And in a couple of minutes (after you let your tea steep, of course), you'll have a tasty labor prep tea mocktail to enjoy through the last few weeks of your pregnancy or whenever you need a little menstrual support. Happy sipping!

Red Raspberry Leaf Tea "Push Punch" Recipe

Ingredients

• Brewed & chilled Organic Raspberry Leaf Tea
• 1/3 cup pineapple juice
• 1/2 cup muddled raspberries
• Juice of half a lemon
• 1 tsp honey/maple syrup
• Ice

Directions

1. Brew Earth Mama's Organic Raspberry Leaf Tea (minimum of 2 bags per cup of water) with boiling water. Cool and chill in the refrigerator until cold. 
2. In the bottom of a glass, muddle raspberries with the back of a spoon or wood handle. Add ice. 
3. Add cooled tea to a jar or cocktail shaker, add pineapple juice, lemon juice, honey/maple syrup, and a handful of ice. 
4. Shake well. 
5. Pour into glass over ice and muddle raspberries. Garnish with lime and mint. (optional)
6. For fun, top off with sparkling water or ginger ale.